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soybean sprout side dish (kongnamool) | by *Jacki*
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soybean sprout side dish (kongnamool)

Leah made this soybean sprout side dish to go with the kimchi stew. It has a great flavor and texture (and I am not the biggest fan of soybean sprouts myself).

 

Recipes from Maangchi: www.maangchi.com/recipe/kimchi-chigae-kongnamool

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Taken on April 30, 2011