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Hong Kong Steamed Sausage Rice with Chinese Broccoli/港式臘腸飯 | by lisa_shen
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Hong Kong Steamed Sausage Rice with Chinese Broccoli/港式臘腸飯

“Friendship is born at that moment when one person says to another, 'What! You too? I thought I was the only one” C.S. Lewis

 

I went to visit my best college friend whom I haven't seen in years while vacationing in Taiwan. We had fun arranging the dinner she made for photography. It was her first time making this dish, and it tasted beyond delicious. The red sausage is made of pork, the black one pork and duck liver mixture.

 

no ideal lighting, no props, no rules.

 

~Better viewed with a dark background (press the letter "L" on your keyboard)

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Taken in December 2011