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Happy New Year! | by WxMom
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Happy New Year!

This one was taken in May of 2011, and I have been waiting since then for Jason to include it in a post for The Firewater Lounge. It's our take on a French 75, adding Spiced Blueberry Syrup to the recipe.


Check out the post for champagne tips and the recipe:

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Taken on May 6, 2011