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blueberry scones | by suishoo
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blueberry scones

recipe

 

overcooked the blueberry, so it's very hard and sticky

the scones are lovely

it's very easy and fast to make, too!

 

I didn't bother to shape it, just mixed it with wooden spoon in a bowl until it became a firm dough, and just spooned it onto the baking tray.

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Taken on September 18, 2006