Kimchi Chigae

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    This is kimchi chigae from my recently made mak kimchi. I was a little worried because instead of 1 tsp of red pepper flakes I put 1tbsp! But I just added a little more sugar and that was fixed right away. I used pork sirloin, flounder, and white mushrooms instead of the tofu and it still turned out delicious. Adding to the fact that it's low in calories per serving, I'll be having this again soon. :)

    1. maangchi 57 months ago | reply

      It looks great! A little soupy and kimchi looks well cooked. All you need is a bowl of rice!

      The recipe:
      www.maangchi.com/recipe/kimchi-chigae-kongnamool

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