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Why They Don't Call Them "CHOCOLATES"

This label is an interesting read:


- The first ingredient is something called "SEMI-SWEET CHOCOLATE", whose first ingredient is "SUGAR"


- The second ingredient is, um, "SUGAR"


- Reading on we find that the product "CONTAINS 2% OR LESS OF: ... CHOCOLATE ..."


- Elsewhere we see that of the 42 grams per serving, 22 grams are, yes, SUGAR


So that clears up why the product isn't called CHOCOLATES.


Still unsolved: Why is it called "CHAMPAGNE"?

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Taken on March 9, 2009