vanilla-glazed pork chops with boiling onions
Prep time: ~10 minutes
Cooking time: ~ 30 minutes
Rating: Good (4)
*Cooking Light Magazine Complete
Cookbook Recipe* -- pg. 400
Ingredients:
- 1/2" thick pork chops
- salt & pepper (to taste)
- peeled boiling onions (10-15)
- 3/4 cup Sherry cooking wine
- 1tbsp brown sugar
- 2 tbsp balsamic vinegar/vinaigrette
- 1 tsp cornstarch
- 1 vanilla bean or 1 tsp vanilla extract
- Archer Farms steam-in-bag broccoli
Recipe:
- salt/pepper the chops to taste
- Cook pork chops and onions with a little bit of oil over med-high heat; 4 minutes on each side
- Add vanilla and wine to pan, reduce to med-low heat, simmer for 20 minutes
- Remove pork/onions and set aside (keep warm)
- Combine brown sugar, balsamic, and cornstarch together, mix, and add to pan
- bring to boil for 1 minute (do not let it thicken too much; pictured), serve over pork chops and onions.
Make broccoli (microwave) as described on packaging.