Making Black Sesame Rice Dumpling Skewers

    Newer Older

    Story and recipe on my blog. The focus is a bit off I realize...was in a hurry and not used to shooting photos when I'm in them :).

    Laksmi W, ♥GreenTea♥, and krisindaa added this photo to their favorites.

    1. Tika Hapsari Nilmada 64 months ago | reply

      Is that you on the background ?
      About the dumpling, does the dumpling skewers taste like mochi with sweet filling?

    2. Xiaolu // 6 Bittersweets 64 months ago | reply

      Yes, this one is me. Yep, I put Chinese tang yuan (sweet rice dumplings) filled with sweet black sesame paste on skewers, grilled them Japanese-style, and topped with ginger pandan syrup.

    3. StuderV 64 months ago | reply

      I've never seen a shot like this before from you. I like it, it is real. It's not easy to set the focus when you are shooting yourself.

    4. Smoky Wok (Jasmine) 64 months ago | reply

      love it! It's such a nice WIP shot :D

    5. Laksmi W 64 months ago | reply

      Cute and well done.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts