Orange Passionfruit Curd Tartlet Closeup

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    Recipe and story on my blog.

    SapphiraFey, MИLOŠ, Laksmi W, and 7 other people added this photo to their favorites.

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    1. Crystal Hofmann Photography [deleted] 40 months ago | reply

      It looks perfect on my laptop. I don't think it needs to be toned down. But you could probably tone it down just a smidge (completely up to you though =] ) for people that have crazy monitors. I sometimes upload my stuff on private and wait to make it public until I check it at work. LOL

    2. Gourmande in the Kitchen 40 months ago | reply

      Looks perfect on my screen. This is really beautiful and fresh, the colors are soft but still vibrant enough to be crisp.

    3. SapphiraFey 40 months ago | reply

      Looks wonderful on my screen as well :) However I'm sure if I were to use my awful work computer, our screens are not calibrated and oftentimes when something is truly "white" on my mac, it shows up having a pinkish hue on my work computer. It's always frustrating so I do my best to never look at photos from my work computer and just at home :P

    4. celine steen 40 months ago | reply

      I love the picture and am joining in on the chorus of calibration frustration.

    5. Linda Makiej [deleted] 40 months ago | reply

      wonderful yummy shot!

    6. Xiaolu // 6 Bittersweets 40 months ago | reply

      Thanks, everyone! I'm relieved to hear others are experiencing the same thing with the monitors...

    7. freestyle17 40 months ago | reply

      I like the soft colours!!!! congratulations!!!! beautiful composition!!!!

    8. Laksmi W 40 months ago | reply

      The tartlets look gorgeous. Are there poppyseeds on the crust? The colorful wedges are nicely highlighted.

      On my computer the colors are perfect.

    9. StuderV 40 months ago | reply

      I think I prefer this shot. You used wonderful complementary colors on the image. Fresh, sweet and reminds me of the summer.

    10. nurdane [deleted] 40 months ago | reply

      this is just amazing! I love it!

    11. Xiaolu // 6 Bittersweets 40 months ago | reply

      Thanks so much for your feedback :).
      Yes, that is poppyseed! I added 1 tablespoon to the crust recipe along with the flour, and it gives a great crunchiness and slightly nutty flavor to the tart that my friends and I loved!

    12. {Susan Wolfe} 39 months ago | reply

      Wonderful warm colors. I want to lick that coral background. It looks like sorbet.

    13. lois slokoski 39 months ago | reply

      wonderful pic (not at all blown out - I look at it on my calibrated Mac) and wonderful food!
      would you mind when you share the recipe that I remake it? :-) I'm really impressed!

    14. sunshinemomsblog 39 months ago | reply

      is right! I want to eat those tarts! They look delicious! And the picture looks perfect on my screen.

    15. Xiaolu // 6 Bittersweets 39 months ago | reply

      Thank you, Susan, Lois, and Harini!

      Lois - I'll message you separately :).

    16. asri. 39 months ago | reply

      I do love the color and lighting Xialou, and also perfect in my monitor.

    17. Finla Noronha 39 months ago | reply

      Wish i had this right now.

    18. Xiaolu // 6 Bittersweets 39 months ago | reply

      So do I ;p. When you share with friends, they disappear quickly!

      Thanks, Asri!

    19. aisha.yusaf 39 months ago | reply

      Oh, such pretty colours and tarts! I love the little specks in the crust. The light is perfect on my screen too!

    20. lois slokoski 38 months ago | reply


      I've made them and I can show them now :-)
      Thank you very much for the idea and recipe (which I've changed a bit) !
      Tartalette with orange-mango curd and orange wedges

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