Lemon Sponge Pie Sliced

Blog post, recipe, and bakeware GIVEAWAY here.

 

I baked this for the minimum time in the range given in the recipe (45 minutes), but it's clearly more liquidy than expected. Still really delicious though -- basically a tart lemon pudding on pie crust with a toasted meringue topping.

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Taken on April 11, 2010