Spicy stir-fried fish cakes / 어묵볶음 / Uhmook bokkeum

Recipe here: www.maangchi.com/recipe/uhmook-bokkeum


Made with the flat fish cakes because that's what we had on hand. Didn't have any onion or corn syrup so added extra green onion, and subbed sugar mixed with a bit of honey. Was delicious!! (and really easy to make!)

  • TrentChau 5y

  • Becky Oh 5y

    Mr. Oh is likely taking the leftovers to school with him tomorrow, so you may be able to snag some. ;)
  • maangchi 5y

    yummy! mouthwatering!
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Uploaded on August 3, 2010
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