Spicy stir-fried fish cakes / 어묵볶음 / Uhmook bokkeum

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    Recipe here: www.maangchi.com/recipe/uhmook-bokkeum

    Made with the flat fish cakes because that's what we had on hand. Didn't have any onion or corn syrup so added extra green onion, and subbed sugar mixed with a bit of honey. Was delicious!! (and really easy to make!)

    1. eightlegs 56 months ago | reply

      Mr. Oh is likely taking the leftovers to school with him tomorrow, so you may be able to snag some. ;)

    2. maangchi 56 months ago | reply

      yummy! mouthwatering!

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