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Fraisiers | by cantina di dom fuas
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Fraisiers

When the first berries of the season appear, French pâtissiers start making fraisiers, light, sugar syrup moistened cakes that are split and filled with sliced strawberries and pastry cream or buttercream, then covered with a thin sheet of almond paste.

 

Recipe @ Cantina di Dom Fuas

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Taken on October 4, 2007