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"Top Chef"- Soldier style | by The U.S. Army
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"Top Chef"- Soldier style

Fort Monroe's Staff Sgt. Joshua Spiess prepares a head of garlic while competing for the Armed Forces Chef of the Year Feb. 28. Spiess was the only competitor who earned a gold medal in the event, which is judged on a point system. The Armed Forces Chef of the Year competition was the first cooking event in the 35th U.S. Army Culinary Arts Competition.

 

 

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Chef of Year event kicks off Culinary Arts Competition

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Taken on February 28, 2010