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Spinach and Wild Garlic Pesto Soup | by Girl Interrupted Eating
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Spinach and Wild Garlic Pesto Soup

gently cook spinach in a small amount of water , mix in the pesto ( made using wild garlic pesto ( finely chop together wild garlic leaves , walnuts and a roasted lemon and a glug of oil ) puree and thicken with a little soft cheese . Season to taste

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Taken on April 25, 2007