Watercress , Roasted Butternut Squash , Stilton and Walnut Salad

Just a fantastic combination for colour and taste. Roasted butternut squash ( thickly slice and place on a oven tray at 180degC for 20 minutes - ) mix with watercress leaves , chopped toasted walnuts and crumbled stilton cheese . Dressed with honey salt pepper & balsamic vinegar

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