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Fennel ,Pancetta,  Walnut and Goats Cheese Salad | by Girl Interrupted Eating
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Fennel ,Pancetta, Walnut and Goats Cheese Salad

The pancetta came from the farmers market , it sitting in the fridge tempting me on a minute by minute basis expensive but you only need a tiny amount..... Still working my way through a massive fennel bulb from the vegebox


Gently fry chunks of pancetta and walnut halves. Mix with thinly sliced fennel and fresh leaves scatter with crumbly goats cheese , salt pepper and a dash oil and white wine vinegar .Just a lovely combination of flavours.


For this recipe and more see my blog Girl Interrupted Eating

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Taken on August 15, 2007