Fennel ,Pancetta, Walnut and Goats Cheese Salad
The pancetta came from the farmers market , it sitting in the fridge tempting me on a minute by minute basis expensive but you only need a tiny amount..... Still working my way through a massive fennel bulb from the vegebox
Gently fry chunks of pancetta and walnut halves. Mix with thinly sliced fennel and fresh leaves scatter with crumbly goats cheese , salt pepper and a dash oil and white wine vinegar .Just a lovely combination of flavours.
For this recipe and more see my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2007/08/28/fabulous-f...