pan-fried tofu with garlic and spring onions

easy vegan dish that can also be made gluten-free if using the correct soy sauce. (:

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Taken on June 9, 2011
  • Canon IXUS 1000HS
    6.3-63.0 mm
  • ƒ/3.4
  • 6.3 mm
  • 1/6
  • 400
  • Flash (off, did not fire)
  • Show EXIF
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