soymilk soup (콩국수)

thanks to maanchi's wonderful video.

Gretchen and InTheKitch faved this
  • maangchi 6y

    Did you spill some of your homemade soy milk on purpose? : )
    healthy food! I usually use white and thin noodles (called somyeon in Korean) for kongguksu.

    My recipe is here:
  • mina kim 6y

    no, i would never spill even a drop on purpose. it was so delicious. definitely an accident. ):

    i'll make it again in california when i can get somen noodles! (:
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Taken on July 9, 2009
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