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Rabbit and veal cheek "bollito misto" with baby limas, chanterelles and champagne moustardo | by stu_spivack

Rabbit and veal cheek "bollito misto" with baby limas, chanterelles and champagne moustardo | by stu_spivack

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stu_spivack By: stu_spivack

Rabbit and veal cheek "bollito misto" with baby limas, chanterelles and champagne moustardo

Excellent. Presented by Paul Kahan, chef at Blackbird and Ave in Chicago.

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Taken on May 4, 2000

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