berkshire pork from Curly Tail Farms. The pork was tender and juicy and there was a nicely crisped border of fat along the edge. Delicious.

  • Andreas Nilsson 8y

    Looks like a great piece of pork.
  • stu_spivack 8y

    It tasted as good as it looked. This pork was prepared the right way from the farm to the table. It started with a conscientious farmer raising pigs for flavor and not for efficiency. They're a heritage bread and they're raised naturally. Then restaurant honored his hard work by searing and seasoning the loin perfectly.
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Taken on November 29, 2006
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