I found these little lovelies at the farmer’s market. I’ve always heard that they’re not a bitter after the first frost, which is still a while a few weeks off here in Ohio. They were tiny and looked like they’d pair perfectly with some bacon I had in the fridge, so I snapped up 2 pints of them.
I steamed them for a few minutes, then sauteed them with some diced bacon, along with a few shallots and some garlic. They were fantastic! I have to admit, I wasn’t a brussels sprouts fan a few years ago, I didn’t like them at all. I think the problem was that I had never had fresh brussels sprouts. Like many vegetables they’re much better fresh from the garden!
What’s your favorite way to enjoy brussels sprouts, or is it not at all?
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