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RECIPE: Heart-Shaped Breadsticks | by Pillsbury.com
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RECIPE: Heart-Shaped Breadsticks

INGREDIENTS

 

1 can (11 oz) Pillsbury® refrigerated breadsticks

1 egg, slightly beaten

1/4 cup finely crushed nacho-flavored tortilla chips

 

DIRECTIONS

 

1. Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.

 

2. Brush breadsticks with beaten egg; sprinkle with crushed chips.

 

3. Bake 10 to 13 minutes or until golden brown. Serve warm.

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Taken on February 23, 2006