I had jugs of lemonade and spiked lemonade on a table near the ceremony site so that guests could refresh themselves in the warm September weather. The spiked lemonade was a huge hit, adding to the relaxed vibe of the ceremony. My mom and I made the lemonade the night before and put it in a big athletic water dispenser so that the smaller jugs could be refilled as necessary. I bought the jugs from target and made the signs and cup labels myself – each label had either an anchor or a crab on it as a reflection of Scott and I’s hometowns and our Baltimore theme. My mom made adorable navy and white polka-dot drink umbrellas that were also out on the table.