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Turkey Gobbler Cake Recipe | by Betty Crocker Recipes
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Turkey Gobbler Cake Recipe



1 box Betty Crocker® SuperMoist® devil's food cake mix

1 cup water

1/2 cup vegetable oil

3 eggs

1 container Betty Crocker® Whipped milk chocolate frosting

1 marshmallow

Red colored sugar

35 pieces candy corn




1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.


2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.


3. Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.


4. Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.


5. Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.

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Taken on November 17, 2011