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Bride and Groom Shower Cakes Recipe | by Betty Crocker Recipes
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Bride and Groom Shower Cakes Recipe

INGREDIENTS:

 

2 heart-shaped foil pans (8 inch)

1 box Betty Crocker® SuperMoist® cake mix (any flavor)

Water, vegetable oil and eggs called for on cake mix box

1 can (8.4 oz) Betty Crocker® Cupcake Icing cloud white

1 can (8.4 oz) Betty Crocker® Cupcake Icing petal pink

White candy sprinkles

1 can (6.4 oz) Betty Crocker® Easy Flow black decorating icing

1 can (6.4 oz) Betty Crocker® Easy Flow white decorating icing

1 can (6.4 oz) Betty Crocker® Easy Flow red decorating icing

 

DIRECTIONS:

 

1. Heat oven to 350°F. Grease or spray bottoms of foil pans. Make and bake cake mix as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.

 

2. For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing. Using pink icing, frost upper portion of heart cake in V-shape for skin. Using writing tip and white cupcake icing, pipe lace design on dress and V-shaped edge of dress. Use white candy sprinkles to make pearl necklace.

 

3. For groom cake, place remaining cake layer on serving plate. Frost cake with black decorating icing, leaving V-shape at top of cake. Using white decorating icing, frost V-shape for shirt. Using black decorating icing, pipe black buttons and lapels. Using red decorating icing, pipe red bow tie on shirt. Store loosely covered.

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Taken on May 27, 2010