new icn messageflickr-free-ic3d pan white

Frosted Chocolate Malt Cupcakes

INGREDIENTS:

 

Cupcakes

1 1/2 cups Original Bisquick® mix

3/4 cup granulated sugar

1/3 cup unsweetened baking cocoa

1/4 cup chocolate-flavor malted milk powder

2/3 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla

2 eggs

 

Frosting

2 tablespoons chocolate-flavor malted milk powder

2 tablespoons milk

2 cups powdered sugar

1 tablespoon unsweetened baking cocoa

1/4 cup butter or margarine, softened

 

DIRECTIONS:

 

1. Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.

 

2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely, about 30 minutes.

 

3. In medium bowl, stir together malted milk powder and milk; let stand 5 minutes. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth. Spread frosting over cupcakes.

 

6,569 views
31 faves
0 comments
Taken on April 8, 2010