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Red, White and Blue Shortcake Stars | by Betty Crocker Recipes
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Red, White and Blue Shortcake Stars

1 1/2 quarts strawberries, sliced (6 cups)

1 1/2 cups granulated sugar

4 2/3 cups Original Bisquick® mix

1 cup milk

1/2 cup chopped dried cherries

6 tablespoons granulated sugar

6 tablespoons butter or margarine, melted

2 cups blueberries

3/4 cup whipping (heavy) cream

2 tablespoons granulated or powdered sugar

 

1. Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.

 

2. Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.

 

3. Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.

 

4. Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

 

Find more recipes at www.bettycrocker.com.

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Taken on May 24, 2005