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    A cows' cheese from Oxfordshire, this is the deliciously salty Oxford Blue

    Mabel Cristina and Kingcat2007 added this photo to their favorites.

    1. r.oilpainter 69 months ago | reply

      How did you get all these cheeses together on the same day and did you eat them all?

    2. JuliaBalbilla 69 months ago | reply

      Hello, how are you? I tend to buy cheese in batches, I think I uploaded a lot of them in one go though. When Matilda was in Ipswich, she brought me back 6 or so East Anglian cheeses which we cannot get here. I do eat quite a lot of cheese as I don't eat meat or fish. Some freeze quite well too. Mike is allergic to it, unfortunately. I had no idea we produced so many in this country!

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