My first Boston Organics delivery!
$29 for half fruit and half veggies - the-cooking-of-joy.blogspot.com/2009/02/boston-organics.html
I used the avocado to make avocado ice cream: the-cooking-of-joy.blogspot.com/2009/02/one-avocado-ice-c...
The potatoes in New England clam chowder: the-cooking-of-joy.blogspot.com/2009/02/new-england-clam-...
The pears for panna cotta: the-cooking-of-joy.blogspot.com/2009/02/panna-cotta-take-...
The red onions in French red onion soup: the-cooking-of-joy.blogspot.com/2009/03/french-red-onion-...