Thanks to the New York Times for this drink recipe. It's yummy. Three parts (3 oz) Lillet, one part (1 oz) fresh squeezed orange juice (or more if the orange gives us more), and one part (1 oz) Campari (the NYT recipe just said "a good splash"). Stir in cocktail shaker "until there's condensation on the outside" and strain into glass. There was a bit about squeezing an orange peel through an open flame, but we haven't mastered that step yet... and it hasn't seemed necessary.
And I love these new ikea glasses that we got today. Because you can never had enough glasses.