When I was pregnant with Noah, more than six years ago, I had a bad tomato, and I developed a pretty significant aversion to tomatoes. Just this past summer, I discovered the juicy goodness of Sweet 100s from my mom's tomato plant.
These lovely tomaotes are NatureSweet Cherubs, and I *love* them! I eat them on my salad, or dipped in ranch dressing. Mmmmmm!