Babaganoush

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    One of the eggplants exploded with a loud pop while roasting in the oven. Also, don't overdo the garlic--since it's raw, you'll regret it (and I say this as a true garlic lover).

    Recipe from The Stone Soup: thestonesoup.com/blog/2010/10/7-things-you-should-know-ab...

    1. jules:stonesoup 42 months ago | reply

      gorgeous! and thanks for the eggplant explosion warning

    2. aynsavoy 42 months ago | reply

      Thanks, and you're welcome!

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