Ayn By: Ayn

Babaganoush

One of the eggplants exploded with a loud pop while roasting in the oven. Also, don't overdo the garlic--since it's raw, you'll regret it (and I say this as a true garlic lover).

 

Recipe from The Stone Soup: thestonesoup.com/blog/2010/10/7-things-you-should-know-ab...

  • jules PRO 5y

    gorgeous! and thanks for the eggplant explosion warning
  • Ayn 5y

    Thanks, and you're welcome!
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Taken on November 3, 2010
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