Babaganoush

One of the eggplants exploded with a loud pop while roasting in the oven. Also, don't overdo the garlic--since it's raw, you'll regret it (and I say this as a true garlic lover).

 

Recipe from The Stone Soup: thestonesoup.com/blog/2010/10/7-things-you-should-know-ab...

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Taken on November 3, 2010