Clam Sauce Pasta (with recipe)
I make all of my bento at night, for time purposes and re-heat the bottom tier in the morning after refrigerating it overnight. Left the house container empty so I could bring crackers to school without them feeling wet or the flavours mixing too much when I get to school. Worked fabulously! ^_^
Bottom tier is pasta with pre-made white clam sauce, chopped up defrosted broccoli and pre-cooked grilled chicken pieces.
I was happy how the kiwi worked out the next day-- still tasted delish after a night in the fridge without any lime juice (etc).