Lumpia(Filipino egg roll) bento
Egg Noodles with Baby Bok Choy Recipe
1. Bring water to a boil, and place egg noodle and bok choy in. Once the noodles are soft enough to eat, drain out the water.
2. Get a pan(or use whatever you used in step one) and place in some sesame seed oil, as well as vegetable oil (sesame seed oil's for some flavour). Place in the noodles to stir-fry a bit.
3. Toss in some soy sauce and crack en egg over the noodles. Mix everything up together.
4. After the egg's cooked, it's all ready to be eaten, or frozen like I did to this one! Just defrost in the microwave the night before.
NB: I only used baby bok choy because it was what was on sale at the store when I popped in bok choy would work as well...and this recipe is open to many more variations (ie. more veggies, different sauces)...I just tossed some stuff together for something quickt o eat :D
Basic Lumpia Recipe
1. Just grab whatever veggies you like, along with some bean sprouts (or I used soy bean sprouts, because that's what the store had at the time) and dump them into a pan together( I used a Le Creuset pot). I recommend using some sweet potato cut up into small pieces, which really adds some flavour :) If you want to add meat, just cook the meat before adding the veggies to it.
2.Once they're cooked, place the filling into the wrappers, here's a wrapping tutorial : www.youtube.com/watch?v=ORb9hFPexDY.
3. Fry and serve, and save some to freeze for later on :)
Variation: Try filling the egg rolls with platain or apples slightly sprinkled with sugar to make "turon"! :)