Udon- Cuttlefish Bento
Made with leftovers from my other udon bento.
I basically cooked one of those packages of instant udon noodles , which cost about a $1.40 in most places :) Instead of leaving that powdered soup in the noodles, I concentrated it a little more and stuck it in a sauce bottle.
The cuttlefish balls I had bought frozen from the Asian supermarket-- only $1.30 for 10 or so. I fried the cuttlefish balls with the broccoli and added a dash of teriyaki sauce and mirin. I felt spontaneous and blanched some almonds in the hot water I used to boil the udon and added them to the broccoli and cuttlefish ball fry pan.
This batch of broccoli turned out rather too flavorful for me, but I'm known for liking muted flavors.
The mushrooms looked very odd, but I guess that's what I get for using canned...