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bakewell tart

blog.lemonpi.net/?p=2308

 

I have to apology but I always end up making changes...I can't help myself...

I used margarine, whole barley flour and raspberry jam (instead of butter, plain flour and vanilla rhubarb compote).

The hazelnut-black sesame combination is pure genius and delight: the girl is so inspirational.

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Taken on June 28, 2009