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a simple rustic pork pate | by mattyinthesun
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a simple rustic pork pate

I have moved my shooting location to an east facing window, and this was a test shot to see if I like the light there.

 

I do.

 

The recipe of this pate can be found at: mattikaarts.com/blog/charcuterie/the-pork-pate-the-french...

 

This is a simple, clean pate with a strong pork and pork liver flavor. No booze in there, no herbs really (a little thyme). Simple, tastes like France.

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Taken on July 28, 2010