a simple rustic pork pate
I have moved my shooting location to an east facing window, and this was a test shot to see if I like the light there.
The recipe of this pate can be found at: mattikaarts.com/blog/charcuterie/the-pork-pate-the-french...
This is a simple, clean pate with a strong pork and pork liver flavor. No booze in there, no herbs really (a little thyme). Simple, tastes like France.