멸치볶음 - Myulchibokkeum

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    Stir fried dried anchovies - crunchy, sweet, salty - yum! Recipe by Maangchi: www.maangchi.com/recipe/myulchibokkeum

    1. maangchi 28 months ago | reply

      yes, crunchy and a little sticky, yum yum!

    2. Lisa Marie S 25 months ago | reply

      If anchovie is a fish, does it taste like fish?

    3. jamiefrater 25 months ago | reply

      It does taste a little like fish - very subtle though. All westerners I know who have eaten it love it like mad!

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