시금치나물 - Sigeumchi Namul

Spinach side dish. One of my most favorites. This was the best yet - with the best sesame oil in Korea (that I bought directly from the ajumma and ajusshi who make it at the market in Seoul) and silgochu which I couldn't buy in NZ (but bought 4 bags in Korea). Recipe by Maangchi: www.maangchi.com/recipe/sigumchi-namul

  • maangchi 4y

    yeah, you like this too? So do I! Who wouldn't like this innocent looking vegetable dish! When blanched and seasoned, it is more tasty. Your presentation is super! : )
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Taken on September 14, 2011
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