시금치나물 - Sigeumchi Namul

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    Spinach side dish. One of my most favorites. This was the best yet - with the best sesame oil in Korea (that I bought directly from the ajumma and ajusshi who make it at the market in Seoul) and silgochu which I couldn't buy in NZ (but bought 4 bags in Korea). Recipe by Maangchi: www.maangchi.com/recipe/sigumchi-namul

    liliput9, markshepardnlp, and 2 other people added this photo to their favorites.

    1. maangchi 43 months ago | reply

      yeah, you like this too? So do I! Who wouldn't like this innocent looking vegetable dish! When blanched and seasoned, it is more tasty. Your presentation is super! : )

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