된장찌개 - Doenjang jjigae

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    Soybean paste, tofu, and vege stew. An all time favorite!

    1. maangchi 34 months ago | reply

      Awesome! Your sizzling doenjang jjigae looks very tasty!

    2. ryanct203 34 months ago | reply

      Awesome! I don't know if it get's really cold in NZ, but this is what I want when it's cold and blustery up here!

    3. jamiefrater 34 months ago | reply

      ryan we get to about 0c not quite cold enough for snow but cold enough for frosts. But frankly - this dish is so darned good that all I need is a hint of a chill to stick the pot on the gas stove :) Do you make it often?

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