비빔냉면 - Bibim Naengmyeon

Cold buckwheat noodles with beef, pear, egg, cucumber, beef broth, and sweet and vinegary spicy hot pepper sauce - incredibly delicious. Recipe by Maangchi: www.maangchi.com/recipe/naengmyeon

Olga Kim and Daniela Dávila faved this
  • Reinier 4y

    That egg is cooked to perfection, the rest looks great too :)
  • Jamie Frater 4y

    Thanks Reinier - I prefer my egg yolks not to be dried out :) That was 10 minutes from boiling but normally I only do 8 so the center is even softer - but still firm.
  • maangchi 4y

    ooh mouthwatering! Everything looks good! Perfecto! : )
  • BicycleLady 4y

    I totally agree with the Dutchguy- this is the best boiled egg ever for Naengmyeon, on top of the gorgeous presentation of the entire thing. You should start teaching people working at K-restaurants around the world. Some Koreans don't seem to realize how bad it looks when the cooked egg shows green-blueish color on the edges!
  • Jamie Frater 4y

    Thanks BicycleLady - what a great compliment :) I am very particular about my eggs :)
  • Olga Kim 4y

    Wow. This looks so delicious, it knocked my socks off. :)
  • banana_cp 3y

    delicious! i want to make a bibim naengmyeon boil
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Taken on June 3, 2011
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