된장찌개 - Doenjang jjigae

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    Soybean paste and tofu stew. Recipe by Maangchi: www.maangchi.com/recipe/tofu-stew-doenjang-chigae

    1. maangchi 36 months ago | reply

      Doenjang jjigae is one of the most popular Korean food among Koreans and it's served very often in their everyday meal. We never get tired of it. Your doenjang jjigae looks awesome!

    2. jamiefrater 36 months ago | reply

      Thanks Maangchi - my friend who had never tried it ate with us and he loved it - it is easy to see why it is had so often. Mixed with a delicious seasoned salad and gochujang it is healthy, slimming, and tasty!

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