Drinks and snacks

Korean snacks, NZ wine

  • maangchi PRO 4y

    Radish kimchi called kkaktugi looks so good! And ojingeochae muchim (seasoned dried shredded squid) and kongjorim (soy bean side dish) look awesome! All these dishes will go with booze! : )
    ojingeochae muchim is my favorite!
    www.maangchi.com/recipe/ojingeochae-muchim
  • Jamie Frater 4y

    Everyone here LOVES ojingeochae muchim even though it is extremely unusual for us to eat dried fish. I had to make a second batch with double the squid. The fourth dish (top right) is uhmook bokkeum (spicy stir fried fish cakes).
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Taken on April 19, 2011
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