된장찌개 - Doenjang jjigae

bean paste vegetable stew - truly delicious with the side salad and barley rice! Recipe by the indomitable Maangchi - www.maangchi.com/recipe/tofu-stew-doenjang-chigae

  • maangchi PRO 4y

    sizzling stew made with fermented soy bean paste (doenjang), vegetables, and tofu! You don't need anything else to finish your decent and wholesome meal. All you need is a bowl of rice!
  • Jamie Frater 4y

    I made the barley rice from your video - it was such a nice change from just plain rice.
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Taken on February 20, 2011
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