된장찌개 - Doenjang jjigae

    Newer Older

    bean paste vegetable stew - truly delicious with the side salad and barley rice! Recipe by the indomitable Maangchi - www.maangchi.com/recipe/tofu-stew-doenjang-chigae

    1. maangchi 39 months ago | reply

      sizzling stew made with fermented soy bean paste (doenjang), vegetables, and tofu! You don't need anything else to finish your decent and wholesome meal. All you need is a bowl of rice!

    2. jamiefrater 39 months ago | reply

      I made the barley rice from your video - it was such a nice change from just plain rice.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts