두부 간장조림 - Panfried tofu in soy sauce

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    1. maangchi 39 months ago | reply

      Wonderful! It's glazed nicely and not burned at all. Golden crispy outside and soft inside, awesome!

    2. GoShadowKenny 39 months ago | reply

      I ate these at a Korean restaurant once a long time ago. Never knew how it was made and i always wanted to eat it again. Yours look especially good.

    3. Dutchguycooking 39 months ago | reply

      This looks excellent!

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