NYCLeBernadin6
Poached Halibut in a Sesame court bouillon. This dish was served with baby radishes, some daikon and turnips. The vegetables were oh-so-sweet, which went along nicely with the slightly too salty broth. I found the flavours a bit too heavy handed on the salt factor here at LB. I would have liked the flavours a bit more muted. This was the same issue I had with JG's meal last year.