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My daily bread. And I AM thankful for it!

Tuesday lunch — August 05 '09.

 

"Lemon Boy" variety yellow tomatoes, shaved herbed chicken, Vidalia onion slices, swiss cheese, fresh baby spinach leaves, with a drizzle of extra virgin olive oil. Ingredients all piled between two bread slices from a roasted garlic artisan batard.

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Taken on August 5, 2009