Turkey soup in Caribe China restaurant ware soup plate with deep butterscotch-colored Bakelite-handled spoon

Gary boiled the carcass, picked the bones, chopped the veggies and threw in the rest of the ingredients except for those I added: minced garlic (which I minced very small), a cup of pearl barley, and more chicken stock because the barley soaked up most of the pot liquor half-way through the simmering.

Done