Pastrami
DeBecca uncured pastrami: Texture is like roasted beef, lean, heavy garlic note.
DeSola navel-cut pastrami: Texture is more like cured or smoked beef. Very fatty as it is a belly cut. Thick crust of pepper on outside. No garlic presence.
DeBecca uncured pastrami: Texture is like roasted beef, lean, heavy garlic note.
DeSola navel-cut pastrami: Texture is more like cured or smoked beef. Very fatty as it is a belly cut. Thick crust of pepper on outside. No garlic presence.