Bolognas, truffle ham
Clockwise from top-left.
Groezinger German bologna - Smooth texture, mild in all respects. My least favorite of these three though I'm not a fan of the archetypal bologna.
Schaller & Weber Krakaur - Typical bologna texture with larger chunks of meat mixed in, which I find preferable to standard bologna. Heavy garlic note. My favorite of these three bolognas.
Karl Ehmer bierwurst - Pork and beef content, not as finely ground as Groezinger bologna. Faintly sweet with mild vinegar-like acid.
Principe tartufotta truffle ham - Ingredients does not list truffle, only "natural flavor". Substantial truffle taste, though lacks the full flavor profile of proper truffle.